The Print House Sunday Menu
Celebrating the Harvest Festival
2 Courses £32 with glass of House Wine
3 Courses £38 with glass of House of Wine
Small Plates
Fresh Tomato & Pepper Soup with Croutons (GF, V)
Lightly Smoked Salmon, Corn Chowder & Potatoes
Ham Hock Terrine with Burnt Apple Ketchup
Beetroot with Goats Cheese, Pesto & Seeds (Vegan option availaable)
Roasts & Mains
Roast Leg of Lamb with Garlic, Rosemary
Roast Beef Topside
Roast Pork Belly with Dauphinoise Potatoes & Baked Apples
Served with
Honey Roast Carrots, Wilted Curly Kale, Roasted Baby Beets, Roast Potatoes & Yorkshire Puddings
Salmon with Lemon Buttered Peas
Roast Cumin Squash with Spiced Bean Stew
Peach Panzanella Salad, English Burrata, Mint & Pistachios (V option available)
Desserts
Apple Pie & Taywell Ice Creams
Pear, Hazelnut & Brown Butter Crumble with Cream
Chocolate Brownies with Raspberry Compote (V, GF)
Seasonal Fruits, Taywell Ice Creams & Sorbets (GF, Dairy free available)
English Cheese Board with Water biscuits, Figs & Nuts
